WE ARE WHAT WE EAT

This blog is specially designed for young, upwardly-mobile families where men and women are highly educated but, somehow have found no time in their busy and active youth to learn household arts. The posts in this blog gives to such bright young people, living at home or abroad, all that they would like to know about Indian food.

This blog is a stepping stone towards the integration of India's fabulously varied cuisine. It also tells briefly about the concepts of food and the role food plays in our social and cultural lives. The personality and ambience of every state are also described as an introduction to the selecetd recipes.

Wednesday, April 9, 2008

How to prepare Kashmiri yeast bread

Serves: 6
Cooking time: 1 hour 30 minutes
Ingredients:
1/2 kg wholewheat flour (aata), 1 tsp aniseeds crushed roughly,
3/4 cup milk, Ghee, 1 tsp sugar, Salt to taste, 2 tbsps yeast softened

Steps to prepare Yeast bread:
  • Melt sugar in the milk
  • Mix flour, aniseeds, milk, salt, 1 tbsp ghee and the yeast. Knead till the dough is soft.
  • Leave till doubled in size.
  • Make into lemon-sized balls and roll out rotis. Cook on a griddle and then on an open fire so that rotis puff up.
  • Serve with hot ghee.
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