How to prepare Stuffed Capsicums

Serves: 6
Cooking time: 45 minutes
Ingredients:
6 medium size capsicums, 2 tbsps tuvar dal boiled,
3 cups rice cooked, 50 gms butter, 4 hard-boiled eggs chopped,
Salt, pepper and sugar to taste, 2 tomatoes skineed and chopped,
1/2 tsp turmeric

Steps to prepare Stuffed Capsicums

• Mix cooked rice, chopped eggs, chopped tomatoes, salt, sugar and pepper to taste. Add turmeric and boiled tuvar dal. Reserve.
• Remove the tops of the capsicums and the seeds. Stuff the capsicums with the rice mixture. Replace the tops and lightly fry on a low fire in a shallow dish in the butter.
• Serve hot with sweet and sour chutney.