WE ARE WHAT WE EAT

This blog is specially designed for young, upwardly-mobile families where men and women are highly educated but, somehow have found no time in their busy and active youth to learn household arts. The posts in this blog gives to such bright young people, living at home or abroad, all that they would like to know about Indian food.

This blog is a stepping stone towards the integration of India's fabulously varied cuisine. It also tells briefly about the concepts of food and the role food plays in our social and cultural lives. The personality and ambience of every state are also described as an introduction to the selecetd recipes.

Thursday, April 10, 2008

How to prepare Mutton Korma

Serves: 6
Cooking time: 1 hour and 30 minutes
Ingredients:
1/2 kg mutton cubed, 1 tsp mango powder,
5 green chillies, 1 tsp garam masala, 2 large onions chopped,
8 cloves garlic chopped, 2 cms piece ginger chopped,
1/2 bunch coriander leaves chopped, 1 tsp garam masala,
1/2 tsp turmeric powder, Oil, Salt to taste.

Steps to prepare Mutton Korma:
  • Grind the green chillies, ginger, garlic and coriander leaves.
  • Heat oil in a pressure cooker. Fry the chopped onion till light brown. Add the ground masala. Fry till aromatic.
  • Add the mutton pieces. Add turmeric, garam masala and mango powder. Add salt to taste and 2 cups of water. Cook till tender.
  • Serve hot with rice.
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