WE ARE WHAT WE EAT

This blog is specially designed for young, upwardly-mobile families where men and women are highly educated but, somehow have found no time in their busy and active youth to learn household arts. The posts in this blog gives to such bright young people, living at home or abroad, all that they would like to know about Indian food.

This blog is a stepping stone towards the integration of India's fabulously varied cuisine. It also tells briefly about the concepts of food and the role food plays in our social and cultural lives. The personality and ambience of every state are also described as an introduction to the selecetd recipes.

Thursday, April 10, 2008

How to prepare White Puris (Bhatura)

Serves: 4
Cooking time: 1 hour
Ingredients:
2 cups refined flour(maida) sieved, 1 potato peeled and mashed,
1/4 tsp soda bicard, 6 tbsps curds well beaten, 1/2 tsp sugar,
Ghee, Salt to taste

Steps to prepare White puris
  • Mix the maida, mashed potato, soda bicarb, curds, salt and sugar and form a soft dough adding enough water.
  • Leave covered for 10 hours to ferment.
  • After the dough has risen well, knead and make into small balls. Roll out in 8 cms discs and deep fry in hot ghee. They should puff up and look almost round.
  • Serve with chana and sliced onions.
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