WE ARE WHAT WE EAT

This blog is specially designed for young, upwardly-mobile families where men and women are highly educated but, somehow have found no time in their busy and active youth to learn household arts. The posts in this blog gives to such bright young people, living at home or abroad, all that they would like to know about Indian food.

This blog is a stepping stone towards the integration of India's fabulously varied cuisine. It also tells briefly about the concepts of food and the role food plays in our social and cultural lives. The personality and ambience of every state are also described as an introduction to the selecetd recipes.

Thursday, April 10, 2008

How to prepare Methi ki Missi Roti

Serves: 4
Cooking time: 1 hour
Ingredients:
1/2 kg wheat flour sieved, 3 tbsps curds well beaten,
4 tbsps gram flour sieved, Ghee, 1 cup methi leaves chopped,
Salt to taste, 2 spring onions chopped finely

Steps to prepare Methi ki Missi Roti
  • Mix wheat flour with gram flour, salt, curds, 1tbsp ghee, onions and methi leaves. Mix well. Add enough water to make a stiff dough. Reserve for 30 minutes.
  • Make into lemon-sized balls. Roll each into a 12 cms disc. Cook on a hot greased griddle till browned on both sides.
  • Serve hot, dotted with butter.
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